Happy Memorial Day everyone! I hope you all are enjoying your time with your families and remembering the importance of this day. A lot of bakers will be making wonderful sweets today including delicious pies so I thought I would include a how to tutorial of a lattice pie crust. This type of crust is absolutely beautiful and much easier than you think. Enjoy!
This was my first pallet project and I went into it thinking this was going to be fairly simple. The hardest part was actually finding pallets! People are pretty protective and greedy when it comes to giving up a few pallets. They are like gold around here. I was told not to ever pay for pallets because they are so easily attainable…well after two days of searching, I caved and paid $7 a piece to complete my coffee table. It took two only pallets to make my project, so I wasn’t too upset about it. I found the directions for the coffee table on pinterst (of course), there were no written directions, only pictures but it was super easy to follow. I have put the directions I followed below along with the link to their website for other great pallet ideas!
I’ve been staring at the same ugly piece of art above my tv for two years. When I first bought it, I thought it was okay but it was mainly to fill the large space. Finally, I couldn’t take looking at something so hideous any longer and I decided instead of replacing it, I would repurpose it into something better. I did not take the best picture but it turned out great and I hope you get the idea of what I was going for in case you want to recreate something similar. The Martha Stewart stencils and brushes worked perfect and I would highly recommend them!
I love, love, love donuts from the bakery. My favorite is a blueberry cake donut or an applesauce donut…don’t knock it til you try it. It’s so moist and with just the right amount of apple spice. The only problem with loving donuts from a bakery is they open sooooo early and I do not want to go anywhere that early in my pjs even to get these delicious iced covered treats. I think my priorities might be skewed. Anyhow, later I woke up and changed out of my pjs, I bought a donut maker so I could make fresh donuts from the comfort of my own home! For my first try I went with vanilla and blueberry. They were rich and delicious! They are better eaten fresh on the same day but will store in a container for up to 2 days. I hope you enjoy!
Breakfast is my favorite meal of the day but most mornings I don’t have time to make a nice breakfast and sit down to enjoy it. I’m sure I could if I set my alarm a few minutes early and got my lazy ass out of bed but that’s not likely to happen on a work day. But on the weekend, I love to make a big breakfast with all the fixins’ like pancakes, eggs, bacon and maybe throw in some cinnamon rolls. I was super excited when I came across a recipe for a simple vegan pancakes. I mainly just care that it’s dairy free but it never hurts to be extra healthy every once in a while. ;) These took 5 minutes to throw together and 3 minutes to eat! Hope you enjoy.
I love cornbread, correction….I love southern sweet cornbread. There’s a big difference when it comes to southern style baking. Everything seems to taste better in the south and it’s probably because we use more butter and more sugar in the recipes. I live in the Midwest now and they have “sweet tea” here. They need to add another 1/2 pound of sugar before they can dare call this watered down sugar the real “sweet tea”. It’s hard to come across good southern food unless you make it yourself. So, I was excited when I came across a recipe for southern style cornbread and it reminded me of what my Grandmother used to make when I was a kid. It’s sweet, sticky, and even better the next day. I love to drizzle honey on top and have it for dessert…yummy!!
Happy National Pie Day!!! I had no idea about this yummy holiday until yesterday. My husband just bought me a beautiful new pie pan and vintage pie server so this came in handy at the perfect time. He has been asking me all week to make him a pie so how could I refuse when it’s the only day of the year you’re allowed to eat as much pie as possible because some genius made it a holiday! Truth is, I made it last night and there’s less than half a pie left..it’s that good and easy too. It took me ten minutes to prep. The hard part was waiting for it to bake. :)